Our Chef, Gilles
MARTIN, who has worked in many famous establishments
such as ‘Marchetti’ or ‘Potel et Chabaud’ offers you
each day :
- His market suggestions
- His butcher corner :
- Charolais or Salers beef
- Steaklet of duck
- Thickly cut of saddle lamb
And every Tuesday, his famous calf’s head !
- His sea selection depending on deliveries :
- Mullet fillets
- Ray wings
- Cod back
- His delicacies :
- Home made day pastry
- Aumonière with orange peels
- Crumble, chocolate cake